Tuesday, February 26, 2008

Strawberry Banana French Toast Sandwich

Well, we haven't posted any food recipes since the Curry Pumpkin Soup and we figured it was about time. SuperStar found this recipe in her Taking Care of Yourself Girl Book.

The "Cast of Characters" (as Pioneer Woman says). Just your basic French Toast supplies + Strawberries & Banana's.


First you melt a little butter in the pan - honestly, a non-stick is way better then this was, but our non-stick died a few weeks ago. We are going to get a griddle that fits over two burners (suggested by my stepmom).


Mix together Eggs, Milk, Cinnamon (Pampered Chef is has great Cinnamon). Then soak your bread in until it is a smidge soggy, but not so soggy it begins to fall apart. We use wheat bread, but I hear tell white bread let's you taste the cinnamon stronger - we will still stick with wheat bread.


Flip 'em when they are looking like the egg edges are cooked.


Once the bottom is done place it on a plate, generously place strawberry and banana slices on the french toast - we sprinkle ours with a smidge of cinnamon sugar (there can never be enough cinnamon).


Then place the top piece of french toast over the fruit and top that with a smidge more butter and just as it melts sprinkle that with more cinnamon sugar.

Now, I suggested a tiny kiss of syrup, but the kids said it was perfect just as it was. And I do believe their smiles validated that fact.

That is our CuznM who was in for the weekend visiting with our Nanny - who also enjoyed the Strawberry Banana French Toast Sandwiches.

2 comments:

Jeannette E. Spaghetti said...

Your breakfast looks much better than mine.

(On a side note, this is the sixth time I've gotten the word verification wrong. So much for my awesome typing skills.)

Morgan said...

I hope to have some of this for breakfast when I come to visit.

Nona